Youraku is a Japanese potato variety known for its smooth texture and slightly sweet flavor. It's often used in Japanese cuisine for various dishes like salads, stews, and tempura.
- Shape: Youraku potatoes typically have an oval or slightly oblong shape.
- Size: They are medium-sized potatoes, not too large nor too small.
- Skin: The skin of Youraku potatoes is thin and light brown in color. It may have some patches or spots.
- Flesh: The flesh of Youraku potatoes is creamy yellow in color.
- Texture: They have a smooth and waxy texture, which holds up well during cooking.
- Eyes: Youraku potatoes have shallow eyes that are evenly distributed across the surface.
- Storage: They have good storage qualities and can be stored for several weeks in a cool, dark place.