Zhongshu No. 3 is a high-yielding, early- to mid-maturing potato variety developed in China. It is widely cultivated for its adaptability, disease resistance, and suitability for both table use and processing.
Key Characteristics
- Skin: Smooth, yellowish or light brown
- Flesh: White to pale yellow
- Shape: Round to oval
- Eyes: Shallow
- Texture: Mealy (starchy), good for frying and baking
- Taste: Mild, suitable for various culinary uses
Agronomic Traits
- Maturity: Early to mid-season
- Yield: High
- Disease Resistance: Good resistance to late blight, Resistant to virus diseases
- Adaptability: Performs well in multiple Chinese agro-climatic zones