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The rotary lobe pumps by Packo offer hygienic pumping solutions for the food, beverage and pharmaceutical industries and for many other applications. Thanks to stainless steel components with high surface quality, these pumps are particularly suitable for CIP and SIP processes.

Pro-Vega PRS roller inspection tables feature a compact design with rollers for smooth product flow and quality control. Available in various widths and lengths, they ensure optimal inspection efficiency, with optional waste tubes for improved workflow.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

Dual-Fruit Chips Slicer is a high-capacity chips slicing machine designed for both banana and mango chips. It features replaceable dual blades, adjustable thickness, and a 3 H.P motor with gear variable drive, making it ideal for producing round, oval, and long chips efficiently.

Almounajed food industries offers corn-based 3D Cono pellets. The corn-based 3D Cono pellets are made with premium quality corn and the pellet is 3.5 cm to 4.5 cm long.

FPS Food Process Solutions ("FPS"), líder global en soluciones de procesamiento de alimentos llave en mano, y OptiCept Technologies, socio estratégico en la tecnología de Campo Eléctrico Pulsado (PEF), lanzan su sistema PEF de última generación, diseñado específicamente para la industria de procesamiento de alimentos sólidos.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Economode is one of the leading manufacturer of Potato Slicer. They obligated to meet the quality standards as per the customer demand.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

The Miedema Structural Belt Planter offers ultra-fast, potato-friendly planting at up to 11 km/h. It ensures precise spacing, minimal tuber damage, and is available in 2–4 row models. Fully supported by APH Group for setup, service, and delivery.

Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato-based snack plants, covering mixing, extrusion, frying, seasoning, and packaging to deliver efficient, flexible, and scalable production with consistent quality and optimized energy use.

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

The DKT50-225 is a durable, straight-running food conveyor with 6×12 mm perforations (25% open area), ideal for draining vegetables, meat, fish, and fruits. Optional hybrid setup adds chains, side plates, guide blocks, and flights (25–100 mm).

The BPA Cubemaster 300 is a gravity case packer packing flexible bags standing up (vertical) and lying down (horizontal) on the same machine. Ideal for packing bags of frozen potato products such as retail french fries!

Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.