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Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

Economode offers Circular Fryer with Inbuilt Heat Exchanger

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

The GL 32 F convinces with the various options as hopper extension, fertiliser box, ridge shaping unit (cage roller or shaping board) or moving floor unit. Therefore it ideally suits the professional potato grower with smaller field sizes. The GRIMME professional planting element is the right choice for a very precise and even planting distance.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Himalaya Food 3 Bean Patty is a vegetarian option made with a blend of three types of beans, usually consisting of black beans, kidney beans, and chickpeas, which provide a hearty, plant-based source of protein and fiber.

Pico Bello Shaped Pellet is a potato-based snack pellet product with a unique and distinctive shape, designed to be processed into crispy snacks.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

The Model AL Washing Machines by Incalfer are designed for deep and reliable cleaning of all types of vegetables and food products, ensuring compliance with the most demanding sanitary standards.

TW 400 is a transport chassis for HT 400, ensuring safe road movement. It features a quick-change frame, easy hitch attachment, foldable jack stand, lighting system, and quick coupling for convenient use.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

Miedema MH receiving hoppers ensure gentle crop handling, efficient cleaning, and low energy use. With modular options like pre-graders and Smart-Pin, they offer top performance in storage lines. 100% electric and easy to integrate with Start-Control.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.