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The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.

ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

VOS Technics ideó una forma innovadora de enfriar utilizando refrigeración debajo de las rejillas en el pasillo de presión, combinada con una batería térmica (acumulador de frío) para una mayor eficiencia energética.