Descripción
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries). The Microfreeze® can easily handle layered products with layer thicknesses up to 50 cm. This makes their sensor ideal for monitoring bulk products such as French fries, vegetables, fruits, etc.
Product Group
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Ofrecido por
Aquantis
La empresa belga Aquantis ofrece sensores en línea para el monitoreo de procesos industriales, incluyendo soluciones dedicadas para la industria de procesamiento de papas.