Español
Microfreeze Inline Freezing Monitoring
Descripción del Producto
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries). The Microfreeze® can easily handle layered products with layer thicknesses up to 50 cm. This makes their sensor ideal for monitoring bulk products such as French fries, vegetables, fruits, etc.
Aquantis Microfreeze User Guide
(Click to download|PDF) 
Ofrecido por
Productos ofrecidos por los mismos proveedores
Moisture-Sense
The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.
Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.
Particle Size Monitoring
Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.
