English
The Belgian company Aquantis offers inline sensors for industrial process monitoring, including dedicated solutions for the potato processing industry.
The continuous demand for more control of industrial processes requires the appropriate set of sensors and data interpretation. Aquantis investigates and develops such measuring solutions using micro- and millimeter wave technologies.
This technology allows us to measure the conditions not only the outside, but also the inside of solid and liquid products. This technology is widely applicable to various materials and processes including the determination of:
- Level of frozenness
- Moisture content
- Particle size (wet milling)
- Concentration
- Phase transitions
which are customized for every application. Our vision is to provide inline measurement information and control during every step of the production process. Industry 4.0 flat out.
Aquantis Moisture-Sense
Aquantis
The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.
GEA Callifreeze control system
GEA Group
Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.
Aquantis Callifreeze Inline Freezing Monitoring
Aquantis
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.
Aquantis Particle Size Monitoring
Aquantis
Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.
