GEA Callifreeze control system

Descripción

GEA Callifreeze system Self-balancing your process Callifreeze is a unique new control technology developed for the GEA range of freezers for the food industry. The new system monitors the condition of products exiting the freezer, and then automatically calibrates the freezer parameters to ensure that the product is frozen according to requirements.

To do this Callifreeze continuously monitors the level of crystallized water in the product and adjusts the retention time, air temperature, and fan speed to achieve the precise level of freezing required, with the minimum of energy consumption.

The Callifreeze technology features a unique, inline traceability system that monitors the condition of frozen products. This helps food processors produce consistently high-quality frozen foods. By improving efficiency Callifreeze can increase production capacity, while still reducing energy consumption by up to 10-15%.

Callifreeze sensor

This product was part of the Interpom 2021 Innovation Tour

Product Group

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GEA Callifreeze control system

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.