Microfreeze Inline Freezing Monitoring

Microfreeze Inline Freezing Monitoring

Aquantis Microfreeze Inline Freezing Monitoring

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Microfreeze Inline Freezing Monitoring

Microfreeze Inline Freezing Monitoring

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries). The Microfreeze® can easily handle layered products with layer thicknesses up to 50 cm. This makes their sensor ideal for monitoring bulk products such as French fries, vegetables, fruits, etc.
 
 

Aquantis Microfreeze User Guide

 
(Click to download|PDF) Aquantis Microfreeze User Guide

Aquantis Moisture-Sense

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Aquantis Callifreeze Inline Freezing Monitoring

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Aquantis Particle Size Monitoring

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

GEA Callifreeze control system

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.
Aquantis

Aquantis

The Belgian company Aquantis offers inline sensors for industrial process monitoring, including dedicated solutions for the potato processing industry.