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The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

Spice Application Systems is a manufacturer of Screw Feeder

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

​Kanchan Metals offers an Oil and Water Dosing System designed for precise addition of liquid ingredients in food processing. This system achieves dosing accuracies of ±0.5% for water and ±0.2% for oil, ensuring consistency and quality in the final product.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Spice Application Systems is a manufacturer of Oil/Slurry Tank

Kanchan Metals Pvt. Ltd. offers dry seasoning applicators designed for uniform application of seasonings and coatings on various food products. These applicators are essential in the food processing industry to enhance product flavor and appearance.

Discover unbeatable seasoning solutions for the best taste and quality. SV Agri Seasoning Systems accurately apply wet coatings and dry seasonings to all types of snacks and baked goods such as popcorn, chips, and more.

The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

The system consists of a folded sheet metal drum, supported by two rotating shafts with wheels that transmit movement. The drive mechanism operates via an endless gear motor and crown.