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Belt Dryer
The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

VPCP – General Industrial Centrifugal Pump
The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

Dryers
FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

Brush washer 815
Brush washer 815 is used to wash and peel fruit, and wash after peeling vegetables like potatoes, carrots, turnips, red beets and celery. Inside the trough, an adjustable screw regulates the product flow or the time the product spends in the machine.

Inspection Ladder
The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.
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10 x 10 Pommes Frites
Mamma’s Choice provides special kind of French Fries called 10 x 10 Pommes Frites.

Destoner
Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.

Transposrt Solutions
Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.

Multi Eye Link Metal Conveyor Belt
DK Transportbaand's Multi Eye Link Belt is a durable stainless steel metal conveyor belt designed for heavy-duty industrial use. Customizable with side chains, flights, and open wire spacing, it's ideal for both food and non-food applications.

Stackable Potato Chips Production Line (FH950 and FH1250 Models)
SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Compound Potato Chip Production Line (500–600kg/h)
The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.
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Cereal Base Gaufrette Snack Pellets
Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

Sequence Start/Stop Control
Spice Application Systems is a manufacturer of Sequence Start/Stop Control

Compact Hydro Cutter
Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.

Sliver Sorter
Sliver Sorter by Sensitar removes thin slices, debris, and irregular fragments from cutting. It also classifies long and short strips, ensuring uniform shape, consistent specifications, and improved product quality and value.

Blancher Systems
FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

Slicer (Slabber)
The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.
