Buscar Pelado Industrial

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

Dry brush machines are used to remove the potato peel after steam peeling.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.