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Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
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Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.
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![tna throat metal detector intelli-detect® 3 tna throat metal detector intelli-detect® 3](https://media.potatopro.com/tna-detect-all-possible-metal-contamination-1200.jpg?width=600&height=357&crop=center&mode=crop)
intelli-detect® 3
Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.
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The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
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Contenido Patrocinado
![Allround Shake grading line SG120 series Allround Shake grading line SG120 series](https://media.potatopro.com/allround-shake-grading-line-sg120-series-1200.jpg?width=600&height=357&crop=center&mode=crop)
Shake grading line SG120 series
SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.
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Rotary Screen Filter
Wyma's Rotary Screen Filter is compact and costeffective. It is a first-stage water treatment solution that removes vegetable matter and debris from water so it can be reused.
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Duo Telescopic Belt
The Allround duo telescopic belt is designed to facilitate the loading and unloading of products in storage facilities. The belts are usually placed behind a space finder or pick-up scooter
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Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy
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intelli-flav® CLO 3
The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.
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