Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
Corda Invicta
With 30% less oil content, a 15% smaller factory footprint, a number of high-tech innovations and a lower Total Cost of Ownership than your current fryer, the Kiremko CORDA Invicta is leaps ahead in frying.
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
Conveyors
Bandejas transportadoras GoSync® hace que se crea un movimiento oscilante que hace que la propia fricción del producto sobre la bandeja limpie los restos de producto y aroma en esta.
Model CCL Lattice Potato Chip Slicer
The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.
Sprint 2® Dicers
Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.
Brushing Machines
The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
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Eco Steam Peeler
The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.
Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
TOMRA 3A
Boasting the highest capacity on the market, the TOMRA 3A is the most robust, reliable and cost-effective optical sorter available for growers.
intelli-spin® 700 series
The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.
Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)
hydro-wash® WTP 3
Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
