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The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

AgroScout now offers a complete Crop Scouting Package (Drone + Cloudbased Software).

Forsfood Classic-X Profiler is a compact, stainless-steel shaping machine that produces perfectly uniform round pieces from vegetables and fruits. Designed for hygienic, efficient, and reliable food processing with consistent results.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

Mamma’s Choice provides special kind of French Fries called 7 x 7 Allumettes.

Pro-Vega RS roller graders sort round and elongated crops by diameter using stainless steel rollers. Available with 3–5 grades (expandable to 7), they offer manual or automated adjustment and frequency-controlled motors for flexible, gentle, and precise grading.

The Flo-Grade™ has been developed to be installed with our Flo-Cut™ sizer halver unit or on its own as a stand-alone potato or tuber grader. It has a tapered screw design for gentle grading and transfer of potatoes.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

Native Potato Starch

The AceCo Mechanical Cutter for Crinkles is a durable, high-precision tool designed for producing crinkle-cut slices in potatoes and other vegetables. Made from stainless steel, it ensures consistent, uniform cuts ideal for crinkle-cut fries, potato chips, and other textured vegetable products. Customizable for different crinkle patterns, it operates efficiently at high speeds and requires regular maintenance.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

Pellet bag filling station structure is manufactured from RHS stainless steel or a mild steel with painted or galvanized finish.

The HT 200 is a 2-row haulm topper that crushes and laterally discharges haulm, reducing blockages, improving separation and enhancing harvesting efficiency, especially in dense potato crops.