
ZW Series - Rotary Lobe Pump
Packo ZW Series rotary lobe pumps gently handle wine, juice, and particle-rich liquids with stainless steel 316L and soft rubber heli-lobe rotors. They ensure hygienic, low-shear pumping of solids-laden fluids up to 8 bar and 1,000,000 cP viscosity.

Spiral Freezers
FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

Divider Select
Flikweert Vision Divider Select is an advanced optical sorting solution designed specifically for yard use during harvest. Built on the proven industrial platform of the Divider Pro, this system enables growers to remove clods, stones

Roller peeler CRP
Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Transport conveyor TB
The drive of Sormac transport conveyors can be by means of the motor gearbox or drum motor. The conveyor belt can be simply adjusted (tracked) on both sides of the frame.

Cereal Base Cocktail 3D Snack Pellets
The Cereal Base Cocktail 3D Snack Pellet from Bach Snacks SAL is an innovative snack product designed with a 3D shape.
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Stackable Potato Chips Production Line (FH950 and FH1250 Models)
SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Infeed Vibrator
Spice Application Systems is a manufacturer of Infeed Vibrator

IPP3 – General Industrial Centrifugal Pump
The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

Inclining Brushing Belt
The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

French Toast Sticks
Himalaya Food International Ltd offers French Toast Sticks as part of their frozen convenience food range. These French Toast Sticks are designed to be a quick, easy, and delicious breakfast or snack option.
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French Fries (13X13 mm Cut)
IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

P40 Manual Peeler
The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.

Batch and Continuous Pellet Line
The continuous pellet production line is designed for high-efficiency processing, ensuring consistent quality and high throughput.

Potato starch extraction system
The Incalfer Potato Starch Extraction System is designed to operate efficiently in a 700 kg/h potato chips processing plant.

Hash Brown Production Line
Sensitar Hash Brown Production Line offers a complete solution using French fries scraps and irregular raw materials to reduce costs and improve efficiency. With full equipment, it produces hash browns, waffles, and other products with reliable performance.

Peeled Potato Grader
Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.