Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...

Processors in Idaho and Malheur County, Oregon used 7.49 million cwt of raw potatoes during October, an increase of 6 percent from last October. Accumulated processing of 2011 crop raw potatoes to November 1 was 20.5 million cwt, up 40 percent.

Construction has started on a $5.5 million potato harvesting equipment plant in Heyburn in south-central Idaho for Double L Manufacturering. Double L Manufacturing co-owner David Price said the 74,000-square-foot plant located in the new Magic Valley ...

As the US legislation regarding school meal programs makes is way through the various stages of the approval process, a new stage has been reached and the provision that prohibits the USDA to set limits to vegetables is preserved in the current text un...

Idaho potato shippers are hitting a bit of a wall when it comes to getting that Idaho gold out of the fields and on the road. It could be the biggest catch-22 in the potato shipment industry right now. The Idaho Grower Shippers Association represents ...

Idaho potato growers saw increases in yields, tuber sizes and total production from last fall, according to a report released Nov. 9 by the USDA National Agricultural Statistics Service. Statewide, the 2011 spud harvest totaled 127 million hundredweig...

With multiple meals to plan and guests coming in from out of town, the holidays can become hectic for most hosts. But thankfully, there are products out there that offer stress-free meal preparation – like Simply Potatoes. With Simply Potatoes, you ca...

Earlier this week the USDA has released their latest estimates of the 2011 fall potato production in the United States.

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

Idaho potato farmers who harvested later than normal because of a prolonged spring got their crops in without any significant damage before colder weather set in, though they had to push the envelope in some cases. There have been some reports of mino...

Today the USDA published figures on the US potato production in their report "Crop Production". Here is the summary on potatoes:

According to the findings of a new study released by the United States Potato Board (USPB), fresh potatoes are more of a planned purchase than ever. But at the same time, this research paints the picture of a potato shopper as someone who is more prone...

Penford Food Ingredients launched a potato-resistant starch, PenFibe™ RS, which allows manufacturers to add dietary to a wide variety of food applications. PenFibe RS features a low water-holding capacity for increased solids/bulk without affecting pro...

Zebra chip, a disease that affects potatoes, was recently found in the potato-growing regions of Washington, Oregon and Idaho. The discovery brings to focus the growing need for scientific answers – something that will be discussed at the SCRI Zebra Ch...

In light of the recent confirmation of zebra chip in Idaho, Focus on Potato, a nonprofit potato crop management resource, has made open access its presentation on Zebra Chip Disease of Potatoes by Gary Secor of North Dakota State University. This pres...

'Focus on Potato' of the Plant Management Network has published a new webcast: Common Scab of Potatoes By Thomas A. Zitter Ph.D., Professor, Dept of Plant Pathology, Cornell University, Ithaca, New York

Milestone Year Kicks Off with a Tribute to the Farmers and State’s Rich Natural Resources. The 2011 Idaho® potato harvest season is in full swing and the 319,000 acres that will be harvested are expected to yield more than 12 billion pounds of potatoes.

When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.