Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

The start of the Kern County potato harvest will likely be delayed because of cool weather, said Jim Leimkuhler, president and owner, Progressive Produce Corp., Los Angeles.

Researchers of the University of Wisconsin Extension Plant Pathology alert farmers that a low level of the late blight pathogen, Phytophthora infestans, has been detected in seed potatoes grown in Langlade County, Wisconsin.

For the first time, a tool is now available to growers for determining the risk of disease to potatoes in storage.

It’s only a matter of time before genetically modified potatoes hit the North American market, say industry experts.

The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.

Volgens het NAPMN (North American Potato Market News) zal het areaal aardappelen in de Verenigde Staten t.o.v. 2010 voor oogstjaar 2011 met 5% toenemen.

El Índice de la FAO para los precios de los alimentos ha bajado por vez primera tras ocho meses seguidos de incrementos, según anunció hoy la Organización de la ONU. El Índice tuvo un promedio de 230 puntos en marzo de 2011, un descenso del 2,9 por ci...

The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.

Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?

The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.

"Focus on Potato"of the Plant Management Network has published a new webcast:Early Blight: A Global Management Issue on PotatoesBy Walter R. Stevenson, Ph.D.Professor EmeritusUniversity of WisconsinMadison, Wisconsin

A federal judge dismissed a dispute Friday between Union Pacific and Idahoan Foods over a 2009 derailment the railroad claimed was caused by dehydrated mashed potato product.

Phil Nolte, University of Idaho Extension professor and seed potato specialist, knows that potato growers face a lot of tough decisions when it comes time to plant