Noticias sobre la Cadena de Suministro de Papas de Míchigan

A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.

Michigan State University Extension will host a free six-session 2026 Regenerative Agriculture Winter Webinar Series in February. The virtual program will share practical strategies to improve soil health, water quality and farm resilience.

The Michigan Potato Industry Commission (MPIC) has reported that United States demand for Canadian table potatoes could be lower this year due to a large United States crop and extremely low prices.

Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

Downey’s Potato Chips has been in business for 37 years. The company was started by the Downey family in Waterford, Michigan. From its humble beginnings selling freshly fried kettle chips made in small batches from its storefront.

In a new study, published in Crop Science, researchers describe genetic tools to develop potato varieties with improved natural resistance to the Colorado potato beetle

A fire at Kitchen Farms destroyed several buildings at the family-owned business in Antrim County between Mancelona and Boyne Falls Monday. More than 20 fire departments from five counties responded to the fire that began at about 10:30 a.m.

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has confirmed the detection of Ralstonia solanacearum race 3 biovar 2 (RSr3b2) in a single variety of geranium plants located in a Michigan greenhouse.

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'