Patrocinador del mes(Learn more)
Junio 08, 2006
Wendy's Significantly Cuts Trans Fats -- Switch to New Cooking Oil Under Way
In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.From the archive
