Cadenas QSR/Restaurantes de Europa

Farm Frites Nature's Goodness low fat french fries

Enero 08, 2008

Farm Frites presenteert Nature's Goodness op Horecava

Op de 52ste Horecava, die gisteren zijn deuren opende in de Amsterdamse RAI, ligt het woord gezond op ieders lippen bestorven. Frietfabrikant Farm Frites presenteert er Nature's Goodness, patat die naar eigen zeggen binnen de criteria van de schijf van...

Enero 07, 2008

McDonald's sells more burgers in the UK than ever

McDonald’s, the US fast-food chain, is selling more burgers than at any time since it arrived in Britain 34 years ago. Despite concerns about bulging waistlines and childhood obesity, there were more than 88 million visits to the “Golden Arches” aroun...

Enero 07, 2008

Britanicos sucumben a la comida basura, McDonald's bate records de ventas

El gigante estadounidense de comida rápida McDonald's rompió en 2007 el récord de ventas de hamburguesas en el Gran Bretaña en los 34 años que lleva implantado en las islas, lo que significa que la comida basura gana terreno en la dieta de los británi...

Enero 04, 2008

McDonalds chief outlines new opportunities in food service sector

McDonalds UK chief executive Steve Easterbrook outlined at the Oxford Farming Conference how changing consumer habits have provided new opportunities for farmers in the food service sector. The traditional image of McDonalds is of a low-cost, low-nu...

Enero 02, 2008

United Kingdom and United States 'keenest on fast food'

The UK is the country most attached to fast food, closely followed by the United States, a survey has suggested.A poll of 9,000 people in 13 nations, alongside a BBC investigation into global obesity, found vast variations in attitudes towards food and...

Enero 01, 2008

Junk food ad ban comes into force in the UK

Britain introduced a ban on advertising junk food to under-16s Tuesday, aimed at promoting healthy eating and countering growing child obesity. The ban, which extends measures already in place for under-10s, will curb television adverts for food and ...

Diciembre 31, 2007

GAIN report: U.S. Opportunities in France's Ready To Eat and Snacks market

Lifestyle and demographic changes have fueled growth in the ready-to-eat and snack distribution outlets representing over 45,000 points of sale in France, with 2006 sales growth over five percent. Best prospects are chips and crisps, snack foods, bagel...

Diciembre 28, 2007

Wakker Dier in actie tegen Frietje met

Een kip brengt 86 minuten door in een legbatterij voor de mayonaise op een frietje mét, berekende de Stichting Wakker Dier. Na de succesvolle ‘biggencampagne’ wil de Stichting nu het gebruik van legbatterijeieren uitbannen. Volgens wakker Dier kiest de...

Diciembre 18, 2007

McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos

McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.

Diciembre 05, 2007

Nederlandse McDonald's restaurants krijgen een nieuw interieur

Alle restaurants van McDonald’s in Nederland gaan op de schop. In drie jaar tijd worden alle 220 restaurants voorzien van een nieuw interieur, meldt woordvoerder Dirk van den Bogaart van McDonald’s Nederland. McDonald’s komt vrijdag met officiële pers...

Diciembre 04, 2007

Cancer Research UK reassures women over acrylamide/cancer link

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...

Heatox project brings new pieces of the acrylamide puzzle

Noviembre 26, 2007

Heatox project completed: brings new pieces to the Acrylamide Puzzle

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...

Noviembre 26, 2007

Acrylamide may increase female cancer risks

Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...

Noviembre 23, 2007

20 years of Big Macs as McDonald's marks Scottish anniversary

Twenty years ago today, McDonald's made its arrival in Scotland. "When we first started, we were unique not only to Dundee, but to all of Scotland,"recalls Dave Jeffrey, the first manager of the branch, who was 26 at the time. "With our ...

Noviembre 16, 2007

Acrylamide in food possibly increases risk of endometrial + ovarian cancer

The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...

Noviembre 13, 2007

Oer-hollandse cafetaria steeds vaker chinees

Bij de oer-Hollandse cafetaria, met frikadel en 'frites met' als culinaire toppers, staat steeds vaker een Chinees achter de frituurpan. Een vijfde van de ruim 5.000 cafetaria's in Nederland is al in handen van Chinezen. En hun aantal groeit, zegt Lipi...

Octubre 29, 2007

McDonald's Hungary moves to trans fat free frying oil

From October, McDonald’s Hungary replaces its cooking oil to a newly developed mixture that is made of rapeseed and sunflower seed oil. The new oil has lower than 2% TFA content – reduced from the current maximum of 5%. And the rate of saturated fats ...

Octubre 19, 2007

UK fast food peppered with salt

A probe into the culinary offerings of the UK's favourite fast food restaurants has found "shockingly high levels of salt in some family, individual, and children's meal options", which in many cases could result in kids receiving well over ...