McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos

The FAO Food Price Index* (FFPI) averaged 127.7 points in May 2025, down 1.0 points (0.8 percent) from April. While the price indices for dairy products and meat increased, they were more than offset by declines in those for cereals, sugar and vegetable oils.

As Europe and Japan ban synthetic antioxidants like TBHQ, the food industry shifts to safer, plant-based solutions. Prasan Solutions leads the way with AO17, offering clean-label, natural protection for frying oils without compromising performance.

Consumers are rejecting synthetic antioxidants in snacks, pushing the industry toward natural options. Prasan Solutions' AO17, a plant-based antioxidant, leads the shift with clean-label benefits, safety, and effective frying oil protection.