Noticias sobre las Cadenas QSR/Restaurantes de Las Américas

Burger King for news
Febrero 18, 2009
Fast-Food Chains Going After Sit-Down Diner Dollars
Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....
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Febrero 17, 2009
Consumer Reports Tests confirm fast-food french fries are trans-fat free
Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...
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Febrero 17, 2009
National Restaurant Association Statement Regarding Federal Court Ruling on Menu Labeling in New York City
National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...
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McDonald's for news
Febrero 09, 2009
McDonald's same-store sales January rise 7.1%
McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...
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KFC for news
Febrero 06, 2009
KFC plans first ever value menu launch next week
Yum Brands Inc.'s (YUM) KFC brand plans to launch its first nationwide value menu next week as the company looks to reinvigorate its lagging chicken chain with a message targeting cost-conscious customers. The value menu, which will be backed by nation...
From the archive
Febrero 06, 2009
American Consumers dining out even less
The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...
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Burger King for news
Febrero 05, 2009
Burger King 2Q Net Down On Stronger Dollar;Cuts Year View
Burger King Holdings Inc.(BKC)reported a 10% decrease in second-quarter net income, as a stronger U.S. dollar took a toll on earnings despite improved sales.The quarter's results were below analysts' expectations, and the stronger dollar prompted the f...
From the archive
Febrero 05, 2009
Technomic: calorie count on menu influencing item and restaurant choice
A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...
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KFC for news
Febrero 03, 2009
Yum! Brands Q4 profit declines 12%;adjusted earnings beat consensus
Restaurant chain operator Yum! Brands Inc. (YUM), Tuesday announced that fourth quarter profit declined 12% from last year, hurt by charges, and negative impact from foreign currency translation. Excluding charges, earnings grew over the year-ago, and...
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McDonald's for news
Enero 26, 2009
McDonald's to open 1,000 stores
Announcing McDonald's Q4 and 2008 results, chief executive Jim Skinner said: "For 2009 we plan to invest $2.1bn in capital to open about 1,000 new restaurants and reinvest in our existing locations." Despite beef, cheese, and other ingredien...
From the archive
McDonald's for news
Enero 26, 2009
McDonald's ends 2008 strong
McDonald's Corporation (NYSE: MCD) today announced strong operating results for the fourth quarter and the year, driven by global comparable sales growth."2008 was a strong year for McDonald's,"said Chief Executive Officer Jim Skinner. &quot...
From the archive
Enero 24, 2009
Burger King, líder en Sudamérica
Burguer King está consolidando su crecimiento en Sudamérica, en especial en México donde la franquicia cuenta ya con 400 establecimientos, superando claramente a su más directo competidor, Mc Donald’s, que se sitúa con 374 puntos de venta en el país az...
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Enero 12, 2009
NYC baked potato shop 'Totally Baked' closes, the result of a failed concept
Jason Apfelbaum's Totally Baked—baked potato restaurant—on 18th Street—has closed. After spending a ton of cash, the successful catering entrepreneur has been forced to accept that his business model was flawed. According to numerous comments on the In...
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McDonald's for news
Enero 11, 2009
McDonald’s planned to Win
It wasn’t too long ago that McDonald’s, vilified as making people fat, was written off as irrelevant. Now, six years into a rebound spawned by more appealing food and a less aggressive expansion, McDonald’s seems to have won over some of its most harde...
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CONAGRA LAMB WESTON: An in-depth discussion with Mark Hayden, senior VP of supply chain and distribution sales
Enero 09, 2009
CONAGRA LAMB WESTON: An in-depth discussion with Mark Hayden, senior VP of supply chain and distribution sales
Refridgerated and Frozen Foods held an extensive interview with Mark Hayden, senior VP of supply chain and distribution sales at Conagra Lamb Weston.An exerpt: “When you get into these types of economic conditions, operators need someone to bring them...
From the archive
McDonald's for news
Enero 04, 2009
McDonald's stock up 4.5% for the year 2008
Restaurateurs were hit with a double whammy of increased costs and dropping sales in 2008. But looking back at the carnage, there are a few bright spots. Although the restaurant sector dropped by 20%, it still beat the S&P’s 38% loss. In fact, ther...
From the archive
Diciembre 31, 2008
National Restaurant Association reports record low performance index
The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...
From the archive
Diciembre 31, 2008
Seattle Fast-food chains must now post fat, calories
As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...
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