Noticias sobre las Cadenas QSR/Restaurantes de Las Américas

McDonald's Corporation will be honored for its significant "green"efforts by being featured on an outdoor billboard during the month of July. Drivers will see the outdoor ad going eastbound on I-290, just east of Racine Avenue in Chicago. McD...

Dallas, Texas- Un creciente número de funcionarios de salud coinciden en que fue un error haber relacionado al tomate mexicano con la actual epidemia de salmonelosis que desde mediados de abril pasado ha afectado a 851 personas en Estados Unidos. Auto...

Los restaurantes de Nueva York se convirtieron hoy martes en los primeros de Estados Unidos en prohibir las "trans fats"(grasas industrializadas), causantes de dolencias cardiovasculares, una medida que supone una revolución en el sector. El...

View the RankingTop 400 Segment RankingsThe motto for the popular television show “Survivor” is “Outwit, Outplay, Outlast,” and chain-restaurant operators could be excused if they often feel that they are fighting for their survival. It’s a jun...

A growing number of health officials fear that investigators made a terrible mistake in blaming tomatoes for the sickening of more than 800 Americans, and they increasingly suspect jalapeno peppers, cilantro or some other food commonly found in Mexican...

Burger King Corp. (NYSE:BKC) announced today the launch of a new nutritionally balanced BURGER KING® Kids Meal, featuring BK™ Fresh Apple Fries and a family favorite, KRAFT® Macaroni &Cheese. The new meal highlights Burger King Corp.’s commitment t...

A medida que la industria de restaurantes de comida rápida en los EE.UU. se vuelve cada vez más competitiva, las grandes marcas focalizan su atención en el extranjero, donde las empresas siguen siendo relativamente sólidas. En estos nuevos mercados exi...

La Administración de Drogas y Alimentos (FDA) de Estados Unidos advirtió hoy que es posible que nunca se localice la fuente de la reciente epidemia de salmonelosis relacionada a ciertas variedades de tomate. El director de seguridad en alimentos de la...

Chris Coleson is a Virginia man who has fought the battle of the bulge for years.  No diet seemed to work for him. But when he hit 278 pounds last December, he made a pledge:  to drop down to the 185 pounds he weighed on his wedding day.  And he would...

Chicago-based Research International USA has released its first-ever fast food industry report. The self-funded study, "Fast Food Nation 2008: A Consumer Perspective on the Fast Food Industry"was conducted by Research International to help cl...

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...

McDonald's Corp, la cadena de restaurantes más grande del mundo, dijo el lunes que las ventas en sus restaurantes abiertos al menos 13 meses crecieron un 7,7 por ciento en mayo, ayudadas por la fortaleza de su negocio a nivel internacional. Las ventas...

McDonald's Corp. says it will begin serving sliced tomatoes again after a multistate salmonella outbreak caused the world's largest restaurant chain to yank the vegetable from its sandwiches. Spokeswoman Danya Proud said Saturday that the fast food cha...

To get the point across that their salads are “really fresh”, McDonalds hired ad-maker Leo Burnett to deliver the message. So, he put together a billboad that over time grew lettuce to form the words “Fresh Salads”. Wouldn’t it be cool if all billboa...

Los funcionarios de salud de Estados Unidos dijeron el miércoles que aún están recibiendo informes de personas que se enferman por comer tomates contaminados con salmonela y agregaron que por el momento tienen reportes de 167 casos, en 17 estados del p...

Restaurants, markets stop offering some products after 167 people in 17 states sickened by salmonella, CDC reports. U.S. health officials expanded their warning about salmonella-contaminated tomatoes nationwide Tuesday, as experts cautioned consumers ...

Neal T. Baker, a pivotal player in several successful fast-food chains, died in his Redland, Calif., home at age 84, his family said. The cause of death wasn't announced.   Baker helped build a San Bernadino hamburger stand for Richard and Maurice Mc...

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...