Noticias sobre el Cambio Climático

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.

Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.

Situated in the Northeast of Tanzania, the district of Lushoto is part of the so called highlands of Tanzania where potatoes are traditionally grown. Due to heat and lack of resilient potato varieties, farmers would often lose all the crop.

The International Potato Center (CIP) launched a series of experiments to discover if potatoes can grow under Mars atmospheric conditions and thereby prove they are also able to grow in extreme climates on Earth. The first results are positive!

Scientists at Cornell University have developed an electric capacitance measurement that is able to predict the root mass of shrubs and trees. What's more, they hint it may helpful for tubers and root crops as well

Several experts on potato crops stated in Panama that global warming destroyed between 10% and 20% of Latin America's annual potato production and that it had become the main threat faced by this crop, even more than late blight, an aggressive fungus that affects this crop.

El calentamiento global destruye entre el 10 % y el 20 % de la producción anual de papa en América Latina y se ha convertido en la principal amenaza que enfrenta este cultivo, por encima incluso de un agresivo hongo conocido como tizón tardío, coincidieron hoy varios expertos en Panamá.

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.

Dutch Blanching Equipment Specialist DutchTecSource B.V. (DTS) is Expanding. On the current premises next to the two existing buildings, a brand new building will arise.

Permitirá cultivar papa en zonas áridas con uso efectivo del agua y manteniendo productividad.

Australian vegetable grower body AUSVEG has applauded the decision of the Papua New Guinean Government to temporarily lift the ban on the import of selected Australian fruits and vegetables - including potatoes - for three months.

The rainfall in November, December, and January in the western and central parts of Cuba made it impossible for Cuban farmers to achieve a crop yield similar to the one they got last year, when they harvested 120,000 tons of potatoes.

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.

Drought and hot conditions since September 2015 have a negative impact on yields in almost all the potato production regions in South Africa. Currently market prices are at the highest levels ever, while potato stock levels are at record low levels.

El investigador e ingeniero agrónomo, Guillaume Lacavé, está estudiando cómo reaccionan las papas (patatas) nativas sometidas a estrés hídrico y su producción de antioxidantes y otros bioactivos.

NASA and the National Oceanic and Atmospheric Administration (NOAA) announced that according their independent analyses, Earth's surface temperatures in 2015 were the warmest since modern record keeping began in 1880.