News on Climate Change

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Europe faces significant potato production losses in 2026 as drought and extreme heat reduce yields across major growing regions. (AI-generated illustration by PotatoPro)
September 21, 2026
Europe Faces One of Its Smallest Potato Harvests as Production Losses Could Exceed EUR 800 Million
Industry forecasts indicate extreme heat and drought could cut potato production by more than 3.5 million tonnes across Great Britain and NEPG countries in 2026, with losses valued at up to EUR 818 million (USD 937.4 million).
DLG President Hubertus Paetow addresses participants at the opening of PotatoEurope and SugarBeet Expo 2026 in Springe, Germany.
September 21, 2026
PotatoEurope 2026 and SugarBeet Expo Open with Focus on Climate-Resilient Root Crop Production
PotatoEurope 2026 and SugarBeet Expo opened in Germany, showcasing innovations for climate-resilient root-crop production. DLG President Paetow highlighted drought, pests, global markets and the need for competitive, sustainable farming systems.
El Niño intensifies across the Pacific, amplifying extreme heat, drought, wildfires and flooding risks worldwide.
September 21, 2026
Record-Breaking El Niño Surges as Global Heat and Extreme Weather Risks Rise
El Niño has reached a record 3.05°C, surpassing the 2015 high. Scientists warn the powerful event could worsen heatwaves, droughts, floods, wildfires and food insecurity as global temperatures continue to rise.
HZPC + Resilience Revolution
September 18, 2026
Royal HZPC Group: Potato Breeding Is the First Step Towards More Resilient and Sustainable Production
Royal HZPC Group highlights how potato breeding can reduce disease pressure and crop protection needs, while Integrated Crop Management and climate adaptation help build more resilient and sustainable production systems.
Potatoes move through harvesting equipment during the Swiss potato harvest, which has been affected by difficult growing conditions
September 14, 2026
Swiss Potato Harvest Falls to Record Low of 333,000 Tonnes Amid Heat and Drought
Switzerland is facing a record-low potato harvest after the hot summer reduced production to 20 percent below the six-year average. Domestic potatoes now cover only 70 to 75 percent of demand, increasing the need for imports.
Extreme heat and drought leave Belgian potato fields with smaller tubers, raising concerns over supplies for the country’s world-leading frozen fries industry.
September 13, 2026
Belgian Fries Under Threat as Extreme Heat Shrinks Potato Crop
Belgium’s potato crop is shrinking under extreme heat and drought, threatening supplies for its famous fries. Smaller potatoes could tighten availability, raise costs and push up prices across the country’s € frozen fries industry.
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Declining potato acreage and repeated heatwaves are tightening European potato supplies, with French yields under pressure from severe water stress.
September 03, 2026
European Potato Acreage Declines as Heatwaves Put Yields Under Pressure
European potato supplies are tightening as acreage declines and heatwaves pressure yields. France is particularly affected by severe water stress, prompting CNIPT to call for purchasing and sales strategies to reflect current market conditions.
Researchers are developing bacteriocin-based treatments to help protect potato crops from blackleg and soft rot.
August 30, 2026
Scottish Researchers Develop New Bacteriocin-Based Approach to Protect Potato Crops
Scottish researchers led by the University of Glasgow have developed a bacteriocin-based treatment to suppress potato blackleg and soft rot. Supported by IBioIC the research has led to spin-out Casdu Crop Solutions.
A potato damaged by extreme heat in Gangwon Province, South Korea, where high temperatures have caused potatoes to rot and soften in the soil
August 13, 2026
Severe heatwave damages potato crops in Gangwon Province, South Korea
Extreme heat in Gangwon Province, South Korea, is damaging potatoes and other crops. Farmers report potatoes rotting in the soil, raising concerns over crop losses and higher agricultural prices ahead of Chuseok.
Productores de papa esperan que las lluvias se regularicen para contar con mejores cosechas
August 12, 2026
México: productores esperan las lluvias en el estado de Veracruz para salvar sus cosechas
Uno de los puntos productivos más importantes de Veracruz sufre el impacto de la sequía y la inestabilidad general del clima.
A warming climate is placing potato production under increasing pressure, with rising temperatures, drought, and extreme weather threatening yields, quality, and global food security.
August 05, 2026
Accelerating Global Warming Could Reshape the Future of Global Potato Production
Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.
Potatoes
August 04, 2026
Nicaragua: aumento de precios en los mercados por falta de lluvias
Condiciones climáticas desfavorables para la oferta condicionan el precio de la papa en los mercados que se dispara más de un 50% en apenas una semana.
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Potatoes processing
July 08, 2026
Global potato processing shifts toward efficiency as Asia expands capacity and Europe adapts
Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.
A potato field under hot, dry summer conditions
July 04, 2026
Wyma Solutions highlights post-harvest strategies for Europe's heat-stressed potato crop
Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.
Scorching temperatures and prolonged drought across Europe are raising concerns over potato yields and quality as crops enter critical growth stages.
July 02, 2026
Europe's Heatwave Puts Potato Crops Under Pressure as Heat and Drought Threaten Yield and Quality
Europe’s potato sector faces pressure as temperatures exceed 40°C in key growing regions. With crops in critical growth stages, prolonged heat and drought could cut yields, affect quality, and increase irrigation needs, raising supply concerns.
Europatat welcomes the EU’s adoption of the New Genomic Techniques (NGT) Regulation, a landmark decision expected to accelerate potato breeding innovation, strengthen crop resilience, enhance food security, and support the long-term sustainability of European agriculture.
June 22, 2026
Europatat Welcomes EU NGT Regulation, Opening New Opportunities for Potato Innovation
Europatat welcomes the EU’s adoption of the NGT Regulation, opening new opportunities for innovative potato varieties with improved disease resistance, climate adaptability, and processing traits, while boosting breeding research and investment.
Changing weather patterns linked to El Niño could impact potato yields, quality, storage, and supply chains across key production regions.
June 21, 2026
NOAA Confirms El Niño as Global Potato Industry Prepares for Weather Risks
NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.
México veta la papa de Estados Unidos
June 03, 2026
México: temperatura, sanidad y presión comercial desde E.E.U.U
México enfrenta una menor oferta nacional de papa por calor extremo, plagas y estrés hídrico, lo que impulsa mayores importaciones desde Estados Unidos y anticipa subas de precios y más presión sobre el abastecimiento interno.

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My company is not in the PotatoPro directory. Can I still submit news?

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You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

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As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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