Noticias sobre la Clasificación óptica de Massachusetts

Given the daily demands you face from customers, maintaining final potato grading precision and efficiency has never been more critical. Even when sheds are adequately staffed, defects still reach customers, or acceptable potatoes are wasted.

Food processors know that foreign objects and inaccurate quality grading is cutting into profits. To fix this, they have tried X-ray detection, metal detection, vision inspection systems, and large teams of human inspectors, yet success has been limited.