Noticias sobre el Cultivo de Papas de Los Estados Unidos

Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.

Enabled by AT&T’s nationwide, highly secure LTE-M cellular network, the Soiltech Sensor precisely records and transmits data for soil moisture, temperature, humidity, location and impacts that may create bruising while crops are being grown, transported, and stored.

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.

A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.

The potato harvest is now underway in the Red River Valley. Yields are all over the board ranging from poor to excellent. Most of the fields with poor yields were damaged by heavy rain that fell on, and around June 30th.

Just days before his Center, CO, operation kicked off its 2020 San Luis Valley potato season, Skyline Potato Co. General Manager Les Alderete said he was optimistic about the overall market situation and the coming year.

MountainKing Potatoes has added Cindy Adkins, a former owner and operator of the nation's largest certified organic packer of fingerling potatoes, to its team of sales representatives, the company says in a press release recently issued.

Farmers all across Idaho will be in their fields from now through most of October collecting the state's signature crop.

The Idaho potato harvest has started. For Eagle Eye Produce, the harvest kicked off in central Idaho during the first week of August with their russet potatoes.

Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.

This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.

Black Gold Farms, Grand Forks, N.D., will start the harvest of red potatoes in Texas soon. The company will be harvesting the potatoes for about a month, starting in early May in Pearsall, Texas, according to a news release.

Yara North America, a market leader in crop nutrition, has joined the Potato Sustainability Alliance. As a member, Yara will work with processors, packers, buyers, grower organizations, conservation groups, academia, and other stakeholders.

With coronavirus severely affecting the potato supply chain, a farm in Idaho is giving away about 2 million potatoes so they don't go to waste. First come, first served.

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.