Noticias sobre los Defectos y Enfermedades de la Papa de América del Norte

Los científicos de Texas A&M AgriLife Research están trabajando en un nuevo proyecto de investigación para combatir las enfermedades de las plantas transmitidas por insectos psílidos, particularmente la enfermedad de la zebra chip, que ha afectado la producción de papas durante décadas.

A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 

In an examination of the genetic material found in historic potato leaves, North Carolina State University researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.

Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing USD 19 billion per year.

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Después de años fuera de la escena mundial tras la detección de la sarna verrugosa en sus campos, la Isla Principe Eduardo se dispone a reclamar el podio como productora de elite.

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

In the fall of 2021, the detection of potato wart disrupted sales of Prince Edward Island (PEI) potatoes to the United States, threatening the livelihoods of thousands of Islanders.

The infamous spike protein doesn’t just help spread viruses – it can also be weaponized to stop them.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

Two years ago, the Potato Research Advisory Committee (PRAC) identified and wrote letters of support for a project known as 'The Potato Virus Initiative: Developing Solutions'.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

The device has the potential to transform the way that farmers detect and manage plant diseases, leading to more efficient and sustainable agriculture practices.

The Canadian Food Inspection Agency (CFIA) has completed its 2022 national survey for potato wart and confirms that potato wart was not detected in the soil samples tested from the fields where the samples were collected.