Noticias sobre los Defectos y Enfermedades de la Papa de Europa

The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.

La patata es un alimento delicado, que, pese a sus bondades, puede tornarse tóxico si no tenemos algunas precauciones. El motivo no es otro que los glicoalcaloides, unas sustancias que contiene este tubérculo de forma natural y que si se ingieren, pueden provocar distintos problemas para la salud.

New research to tackle the growing scourge of Potato Cyst Nematode (PCN) has been identified by a specialist Scottish Government working group.

Mallorca exporta patatas al Reino Unido desde 1927 y las futuras exportaciones ya están garantizadas porque el Gobierno británico ha acordado cambiar la normativa y permitir la venta de patatas mallorquinas en el mercado británico.

Un equipo internacional de investigadores, incluido el de WUR Wageningen, ha logrado avances significativos en la lucha contra la infame enfermedad de la papa Phytophthora infestans.

To ensure the research AHDB funds has the biggest impact and benefit for the potato industry, they work to connect growers with researchers and scientists with initiatives like their Strategic Spot Farms.

La polilla guatemalteca de la patata llegó a finales de noviembre del 2019 a varias parroquias costeras de los municipios de A Laracha y Carballo.

According to a report by the Netherlands Food and Consumer Product Safety Authority (NVWA), an unknown variant of wart disease was discovered in agricultural fields in the municipality of Stadskanaal in the north-east of the country.

El Principado anulará en 2021 la prohibición de cultivar patata en todo el territorio, excepto en San Tirso de Abres y Vegadeo.

Son: Cariño, Ortigueira, Neda, Lourenzá, A Pastoriza, Riotorto, A Pontenova, Ribadeo y O Valadouro, ahora zona tampón

The continued wet weather in late October/early November in the United Kingdom has extended the harvesting season beyond eight weeks for some, which is clearly not good news where stores have been part-filled and cooling systems unable to function correctly.

Sowing wildflowers into potato crops could reduce aphid-carried viruses and offer an alternative to declining access to insecticides for growers.

Since the start of autumn, potato producers in the regions of Russia have been facing many challenges, new and old. In the Russian Federation, the average annual volume of potatoes used for food purposes is estimated to be at 13-14 million tons, which makes potato one of the most important crops in Russia. In this article, we present information about the potato situation in various regions of Russia.

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

As you know the situation with coronavirus (COVID-19) is changing dynamically. Due to the pandemic and for the safety of our participants we have decided to postpone the 21st EAPR Triennial Conference further. The new Conference date is July 12-16, 2021.

The Industry Advisory Group (IAG) of the IPPC ePhyto Solution calls on governments to support the adoption of ePhyto to facilitate international agricultural trade, which would be crucial in safeguarding global food security beyond the Covid-19 recovery period.

La consejera de Agricultura, Ganadería, Mundo Rural, Territorio y Población, Eva Hita; la directora general de Agricultura y Ganadería, María Jesús Miñana y la directora general de Desarrollo Rural y Reto Demográfico, Nuria Bazo, se han reunido en la Cooperativa de Rioja Alta en Santo Domingo de la Calzada con su presidente, Emilio García, y su Consejo rector para analizar la campaña de la patata y la situación del sector en La Rioja.

Free, downloadable publication by TOMRA Food for Potato Fresh Packers addresses challenges intensified by the COVID-19 pandemic.