Noticias sobre el Equipamiento de Procesamiento de Las Américas

FPS Food Process Solutions has announced the launch of their game-changing technology, the Spiral Immersion System (SIS) ™ targeting food processors in North America as their first market.

CMP's President Trevor Spinney has been named one of Atlantic Canada's Top 50 CEOs for 2021 by Atlantic Business Magazine.

Urschel announces new roles in corporate sales leadership. Tim O'Brien moves to the position of North American sales director. Alan Major moves from directing Urschel International European offices to directing Urschel global operations in the role of chief sales officer.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

Global competition is fierce and it's placing increasing market demands on manufacturers to optimize productivity, improve quality control and reduce waste to remain economically competitive.

California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.

Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.

John Vandergrift of Posie Packer Corp, is pleased to announce that BOLD Robotic Solutions of Ontario, has acquired all rights to the top two products that Posie Packer developed and marketed successfully.

The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.

Engineered equipment leader Duravant expands bag management and palletizing offerings with Packaging segment acquisition.

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.

Vanmark, an industrial potato and produce processing equipment manufacturer, announces the promotion of Jack Grote to Sales Manager.

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.

This case study by Intralox at US subsidiary of snack manufacturer Calbee shows how a proper choice of belt type can reduce both cleaning labor and cleaning time. 

From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.

Freezer specialist FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces strategic senior appointments to ensure continued strength in the growing food processing sector.

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.