Noticias sobre los Ingredientes de Los Estados Unidos

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...

More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.Consumer priorities are slowly shifting towards better-for-you fo...

The two leading US agricultural processors, Archer Daniels Midland (ADM) and Cargill, yesterday announced new appointments and leadership reshuffling.ADM has appointed a number of senior executives in its Commercial and Production Group, which is resp...

Leading food starch firm National Starch could be up for a change in ownership, following news of a possible takeover of its parent company Imperial Chemical Industries (ICI).Great Britain-based ICI, which is active in the coatings, adhesives, starch ...

Agricultural processor Archer Daniels Midland Co. (ADM) said Wednesday that it has offered buyouts to about 40 managers as it reorganizes its operations. Most are members of upper management. The Decatur-based company is creating a single operations gr...

Cargill said Tuesday its fourth-quarter earnings rose sharply on strong results in its financial and ingredient sectors and lower tax bill.Cargill earned $628 million during the quarter ending May 31, up 75 percent from $358 million earned a year ago.

National Starch Food Innovation said it will build a new texture center, designed to improve texture understanding, and accelerate innovation and new product development According to National Starch, the Texture Center of Excellence - scheduled to be o...

Forty-three current or former workers at a southwest Missouri microwave-popcorn packaging plant have joined in the suit claiming they sustained lung damage by working with a butter flavoring. A man who lived near the Jasper Popcorn Co. plant also filed...

Curtains of oil provide a cleaner frying of product than submersion systems, says Heat and Control about its new HeatWave fryer, released this week. The company's HeatWave system is designed so freshly filtered and heated oil enters the pan in multiple...

Consumer Reports purchased large servings of fries from three Wendy's restaurants in Westchester County, N.Y., in early September. We sent the fries to an independent lab for fatty-acid analysis. We were surprised to find that the lab tests showed the...

In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.