Noticias sobre la Investigación y Desarrollo de América del Norte

When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Researchers see an opportunity and want to know more...

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.

Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

For the first time, evidence of the zebra chip pathogen has been found in potato fields in southern Alberta, but the University of Lethbridge’s Dr. Dan Johnson cautions against panic.

In a visit to the Nematode Quarantine laboratory at Cornell University last Friday, US Senate Minority Leader Chuck Schumer, announced a commitment of $400,000 from the USDA for the upgrades to the facilities and equipment.

More than 300 people stopped by Fredericton Research and Development Centre's open house

Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

Dirk Hays,Texas A&M AgriLife Research plant geneticist: “With Ground Penetrating Radar (GPR), we can image the size of the tubers and get a correlation to the actual physical size of the potato without harvesting them. Potatoes are a dream for Ground Penetrating Radar.”

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.

The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.

Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.