Noticias sobre la Investigación y Desarrollo de América del Norte

Using gene editing technology such as CRISPR-Cas9, bruising and browning of potatoes can be reduced, eliminating some of the 3.6 billion lbs. of potato food waste each year.
Agosto 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory.
(Courtesy: Rob Felt, Georgi
Mayo 11, 2018
Wearable oral sensor to measure sodium consumption in real-time under development
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
Dr. Bernie Zebarth of Agriculture and Agri-Food Canada explores drone use during the 2018 Manitoba Potato Production Days in Brandon in January of this year. (Courtesy: Alexis Stockford)
Mayo 01, 2018
The next frontier: potato and precision agriculture
Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops
McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy green
Abril 12, 2018
McCain Foods Limited makes strategic investment in Vertical Farming
McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy greens.
The Colorado potato beetle’s rapid spread, hardiness, and recognizable tiger-like stripes have caught global attention since it began infesting potatoes in the 1800s (Courtesy: Zach Cohen)
Febrero 01, 2018
Genome of the Colorado Potato Beetle studied as a model species for agricultural pest
The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.
From the archive
Damage caused by the potato tuber moth (Courtesy: Katja Poveda).
Enero 13, 2018
When pests graze certain potatoes, yields double
When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Researchers see an opportunity and want to know more...
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
The Colorado potato beetle, also known as the Colorado beetle is a major pest of potato crops.
Enero 13, 2018
Lunchtime is over for the Colorado potato beetle
Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.
From the archive
Golden potatoes, shown in the two examples on the right, pack more vitamin A and vitamin E than traditional white potatoes, seen on the left
Diciembre 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
From the archive
Parker Laimbeer (izq.) y Richard Veilleux
Diciembre 15, 2017
Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar
Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.
From the archive
The University of Maine have introduced a number of potato varieties in recent years resulting from its breeding program, such as the Sebec, the Caribou Russet (AF3362-1) and the Easton
Noviembre 27, 2017
UMaine receives grant for potato breeding with focus on quality improvement and pest resistance
The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.
From the archive
Breakdown of the carbon footprint of potatoes - grown in Europe in 2016, for processing (Courtesy: Lamb Weston Meijer)
Noviembre 21, 2017
Research: How can we increase fertilizer efficiency?
The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.
From the archive
Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.
Noviembre 17, 2017
Potato researchers gather in Maine to find solutions for the Blackleg disease
Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.
From the archive
Contenido Patrocinado

You May Also Like

Penn State agribusiness management students observe a potato production line during a tour of a processing facility at Sterman Masser Potato Farms (Courtesy: Penn State)
Octubre 27, 2017
Penn State Students help Sterman Masser Potato Farms find New Potato Products
Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products
From the archive
Potato psyllids that carry the Lso (Candidatus Liberibacter solanacearum) pathogen can cause zebra chip disease in potato crops.
Octubre 23, 2017
Zebra chip pathogen found in Western Canada for the first time
For the first time, evidence of the zebra chip pathogen has been found in potato fields in southern Alberta, but the University of Lethbridge’s Dr. Dan Johnson cautions against panic.
From the archive
Chuck Schumer proposes a toast on the new Nematode Quarantine laboratory at Cornell University: 'Cheers' - with a potato chip! The upgrades to the facilities and equipment will enable the lab to help protect the US potato Industry against this potato pe
Septiembre 03, 2017
Cornell University to receive 400k for update of nematode research facilities
In a visit to the Nematode Quarantine laboratory at Cornell University last Friday, US Senate Minority Leader Chuck Schumer, announced a commitment of $400,000 from the USDA for the upgrades to the facilities and equipment.
From the archive
Potato Beetles on display at the Fredericton Research and Development Centre's open house
Agosto 29, 2017
Fredericton Potato Research Lab invites the public
More than 300 people stopped by Fredericton Research and Development Centre's open house
From the archive
Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.
Agosto 25, 2017
National Potato Council awards scholarship to Adrienne Gorny for nematode research
Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.
From the archive
Penn State Researcher Ali Demirci adjusts a bioreactor in which potato waste is being used to produce bioethanol with a novel process that simultaneously employs mold and yeast to convert starch to sugar and sugar to ethanol.
Agosto 17, 2017
Penn State Researchers find new way to convert potato waste to ethanol
With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma