Noticias sobre la Investigación y Desarrollo de Europa

Descubren que las patatas silvestres son claves para aumentar la resistencia.

Investigaciones recientes en el Instituto James Hutton sugieren que las diferencias genéticas en los linajes de la papa han dejado a las papas británicas y estadounidenses vulnerables al tizón tardío, la enfermedad que causó la hambruna irlandes.

ILVO, HOGENT y TRIAS en Bélgica son anfitriones de una delegación peruana para el programa piloto de alimentos (ILVO, Melle, Bélgica) para obtener la producción de las llamadas "tuntas" (papas liofilizadas) en una pequeña fábrica cooperativa en los Andes.

Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.

El candidato chino Qu Dongyu resultó hoy elegido nuevo Director General de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

Recientemente, a los drones se les ha dado lo que podría ser su rol más importante: ser desplegados para proteger las papas escocesas.

This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead.

Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.

EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.

Last Friday, potato cooperative Agrico celebrated the official opening of its new quality centre. The centre was built last year behind the company's head office in Emmeloord.

Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director.

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)

Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties

After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas. His colleague Adrian Cunnington looks back...

Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK.

After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.