Noticias sobre la Investigación y Desarrollo de Montana

Moriah Schutt, a Montana State University student, picks potato leaf samples on July 12, 2022. Samples are randomly collected between each flag. Courtesy: Ridley Hudson/Chronicle
Julio 16, 2022
Students gain experience working in MSU's seed potato program
Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.
Study: Fast Food Just As Effective For Recovery as Sports Supplements
Abril 15, 2015
Study: Fast Food Just As Effective For Recovery as Sports Supplements
University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
From the archive
Febrero 14, 2012
MSU Potato Lab looks to new colorful spuds to boost seed potato industry
A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.
From the archive

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