Noticias sobre la Investigación y Desarrollo

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.

Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?

The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.

Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.

Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.

Each year, during the Potato Days, potato breeder HZPC announces the Potato (wo)man of the Year. This year Mr. Homoud Saleh was rewarded with this title.

With the first large harvest of potatoes in Cambodia expected next year, months of research in the highlands of Mondulkiri province show the country’s soil and climate are well-suited for growing certain varieties.

Levity CropScience, a UK based company specialized in 'smart fertilizers' has announced it will reveal industry changing research at BP2017 on how their products have increased potato yields by at least €1000 per hectare in farms across Europe.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

For the first time, evidence of the zebra chip pathogen has been found in potato fields in southern Alberta, but the University of Lethbridge’s Dr. Dan Johnson cautions against panic.

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima, developed by the International Potato Center (CIP) and the Central Potato Research Institute (CPRI)

The International Potato Center (CIP) and BlackPace Africa Group (BPA) executed a Technical and Scientific agreement to advance potato production in Africa, with focus on Rwanda.

El próximo Congreso Mundial de la Papa (WPC) se celebrará del 27 al 31 de mayo de 2018 en en Cusco, Perú. Es la primera vez que se realiza en América Latina y que coincide con el Congreso de la Asociación Latinoamericana de la Papa (ALAP). Conozca el programa tentativo del primero de los eventos.