Noticias sobre la Investigación y Desarrollo

In order to prepare various types of potato chips at lower costs, a potato processing plant and retail center has been opened at the Central Potato Research Station (CPRS) in Kufri, high in the mountains in Northern India.

Agricultural researchers of the Oregon State University will begin testing two small, remote-controlled aircraft this month, flying them over potato fields in the Hermiston area in trials that may help farmers use water, fertilizer and pesticides more ...

The pale cyst nematode, Globodera pallida, is one bad roundworm. Unchecked, it invades the roots of potato and other host crops to feed, obstructing the free flow of nutrients and causing stunted growth, wilted leaves, and other symptoms that can event...

It appears that potato psyllids, the tiny winged insects that can spread zebra chip disease in potato fields, will overwinter in Boise, Idaho, this season, despite the city experiencing one of its coldest Januaries on record.

Njoroge is studying a new lineage of Phytophthora infestans called KE-1 that is spreading rapidly across East Africa.

Research conducted by the Bio-Protection Research Centre at Lincoln University, using the southern ladybird as a biological control agent, has shown the predator to be voracious and effective at reducing tomato-potato psyllid (TPP) numbers.

An international team of scientists headed by Wageningen University has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer in northern latitudes.

The Canadian Horticultural Council’s Potato Committee will be meeting during the CHC’s annual general meeting to be held in Ottawa March 12-15.

Potato breeding developments being researched by graduate students in the Department of Plant and Soil Sciences of the University of Maine look to save the future of Maine’s iconic crop.

Un consorcio de ocho instituciones de Latinoamérica y España trabaja desde el 2010 para desarrollar variedades de papa adaptables a condiciones ambientales desfavorables y preparar metodologías y herramientas que aceleren el proceso.

Del 14 al 18 de enero, se llevó a cabo en la sede central del CIP, una reunión para la creación de una Red que garantizará el mejoramiento de la calidad nutricional de las raíces y tubérculos.

When a pathogen attacks a plant, infection usually follows after the plant’s immune system is compromised.  A team of researchers at the University of California, Riverside focused on Phytophthora and deciphered how it succeeded in crippling the potato...

Leading industry researchers will team-up with local Victorian agronomists at a Field Day event next month, to help raise awareness amongst potato growers and processors about key research and development (R&D) activities currently being undertaken...

A partir del Programa Nacional PROPAPA del INTA de Argentina, se están realizando ensayos y pruebas de papa junto a beneficiarios del Prohuerta en distintos puntos geográficos de la provincia de San Luis. La idea es instalar a la papa como una opción m...

New University of Idaho research suggests copper concentrations in some sandy-soiled Idaho farm fields treated with dairy lagoon water may be nearing levels that could stymie potato root growth.

The trial of eleven protesters who in 2011 destroyed a field of genetically modified potatoes started before Dendermonde magistrates on Tuesday.

Members of the Australian potato industry have shown strong support for the AUSVEG Potato Industry Extension Program over its first 12 months, with research and development (R&D) workshops held as part of the program proving a hit with both potato ...

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.