Noticias sobre la Investigación y Desarrollo

Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.

Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality starch in potato tubers (Solanum tuberosum) using new molecular and genetic tools.

Phil Nolte, University of Idaho Extension professor and seed potato specialist, knows that potato growers face a lot of tough decisions when it comes time to plant

Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation Fund

Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...

UGent, ILVO, VIB en HoGent hebben van de federale ministers Paul Magnette en Laurette Onkelinx (PS) toelating gekregen om een tweejarige veldproef uit te voeren met genetisch gemodificeerde aardappelen die bestand zijn tegen phytophthora.

Despite Prince Edward Island's position as Canada's top potato producer, the P.E.I. Potato Board says there needs to be more local research to help the industry.

Higher potato prices would probably be cause for celebration in Idaho this year if growers didn't also expect an increase in production costs. The cost of seed, fertilizer and some chemicals declined a bit last year, but growers won't be so lucky this...

Biomass is a good Danish resource, and, in contrast to North Sea oil, it never runs out, if we use it sustainably. That does Leif Jensen, owner of Jensen's Organic in Gørløse, Denmark.

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

Ya es posible cultivar papas cuyo almidón es la materia prima para la producción de papel, pegamento, forraje y alimentos.

It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.

This morning, with its partners and several guests from the food and packaging fields in attendance, Polytechnique Montréal inaugurated the NSERC/Saputo/Excel Pac Industrial Research Chair in Materials and films for safe, smart and sustainable (3S) packaging.

Reflecting the company's strong cash flows and commitment to a top-tier dividend payout, the board of directors of ConAgra Foods, Inc., (NYSE: CAG) approved a dividend increase

A centre of the Shimla-based Central Potato Research Institute (CPRI) will be set up in West Bengal's West Midnapur district to make quality potato seeds favourable to the state's climatic condition available to the farmers.

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has agreed to acquire the assets of American Pie, LLC, based in Woodbury, N.Y. American Pie manufactures frozen fruit pies, thaw and serve pies, fruit cobblers and pie crusts under the licensed Ma...