Noticias sobre la Investigación y Desarrollo

El Fondo Regional de Tecnología Agropecuaria (FONTAGRO) y el Instituto Interamericano de Cooperación para la Agricultura (IICA) premiaron a las tres iniciativas ganadoras del Concurso de Casos Exitosos de Innovación en Agricultura Familiar, patrocinado...

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

Intake of foods high in acrylamide during pregnancy is associated with lower birth weight and smaller head circumference. This was revealed in an international study of the diet of 1,100 pregnant women and newborns from Denmark, England, Greece, Norway...

AUSVEG CEO Richard Mulcahy today said that an Inquiry held this morning by the Senate Rural and Regional Affairs and Transport Committee is validation of concerns raised by AUSVEG about the biosecurity risks to the Australian potato industry of fresh p...

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

Desde su creación en 2008, la Red Latinoamericana de Innovación en Mejoramiento y Diseminación de la Papa (LatinPapa) ha permitido a más de 30 organizaciones de España y Latinoamerica acceder a tecnologías de punta, metodologías novedosas y experiencia...

In yesterday's Potato Weekly the Potato Council describes the lifting procgress of the 2012 potato crop: the potato harvest in the United Kingdom is still three weeks behind last season.

POTATO EXPO 2013, Jan. 9-11 at Caesars Palace, Las Vegas, will feature the largest and most active Tradeshow in event history, enabling attendees and exhibitors to establish new business connections within our record-breaking 40,000+ square feet of flo...

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

Maine farmers were not affected by the severe drought that affected the Midwest this summer, and Maine potato producers are harvesting "a quality crop"this season, according to state agriculture officials. With 80 to 85 percent of the crop a...

Western Australian seed potato growers will today participate in a Field Walk event at the Vasse Research Station, located in the south west agricultural region of WA, to hear about current research into potato pests, diseases and viruses, and to take ...

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

The National Potato Council (NPC) has launched a redesigned website (www.nationalpotatocouncil.org) that provides current information on issues and news for the U.S. potato industry while improving the overall user experience. Since 1948, National Pot...

Mediante un estudio a 3 años financiado por Fondecyt se busca entregar respuestas para un tema crucial, considerando que en Chile la mayor parte de la producción de papa se desarrolla en la pequeña agricultura y en suelos de origen volcánico, los cuale...

“The combination of low yielding potato crops, increased crop spraying costs and increased wastage from problems such as greening, soft rots and growth cracks has massively increased the average cost of producing a tonne of potatoes in 2012 to over £20...

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...