Investigación y Desarrollo

Peak of the Market Ltd. contributes CAD 100,000 toward um research chair in potato sustainability.

Julio 26, 2022

Peak of the Market Ltd. contributes CAD 100,000 toward University of Manitoba research chair in potato sustainability

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

Julio 25, 2022

Buscan 'superpatatas' que puedan soportar el calor extremo

Con orígenes en las frías altitudes de los Andes, la papa no se adapta bien a las temperaturas extremas o las inundaciones provocadas por el cambio climático. Los científicos de plantas están desarrollando "súper papas" capaces de soportar condiciones ambientales más duras.

Julio 20, 2022

European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska

The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.

Julio 19, 2022

Avances en investigaciones de variedades de papas de Bielorrusia en suelo Nicaragüense

En Nicaragua se investigaron 6 variedades de papa del Centro científico y práctico de la Academia Nacional de Ciencias de Bielorrusia para papa y horticultura, observándose de manera particular que el cambio de temperaturas helada a tropical acortó el ciclo de cosecha en el cultivo.

Algeria: Analysis of the potato value chain in the province of El-Oued.

Julio 18, 2022

The potato value chain in the province of El-Oued, Algeria

The potato sector in Algeria is considered to be a strategic crop for the economic development, many levers have been put in place in recent years to increase yield levels , which have been quadrupled to 5 million tons.

Julio 16, 2022

INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años

Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.

Seeding the future: Students gain summer experience working MSU seed potato program.

Julio 16, 2022

Students gain experience working in MSU's seed potato program

Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

Julio 15, 2022

Gregory Porter awarded Honorary Life Membership by the Potato Association of America

Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.

Special Report: Facing high wheat prices, Nigerian bakers turn to potato puree.

Julio 14, 2022

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

The World Potato Congress Inc. Announces Two New Directors.

Julio 10, 2022

World Potato Congress announces André Devaux and Jaap Delleman as New Directors

The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.

In-home dinners will remain elevated above the pre-pandemic level through 2024

Julio 10, 2022

NPD: Consumers will continue to eat more dinners at home

Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.

Julio 09, 2022

Signal pathway in the brain that controls food intake discovered

The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'

Junio 22, 2022

México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas

Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.

NDSU develops potato variety now approved for McDonalds World Famous Fries

Junio 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

Near infrared spectral analysis for mobile applications for on-site food freshness testing

Junio 19, 2022

Is Infrared spectral analysis (NIR) coming to your smartphone?

In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.

Junio 18, 2022

Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties

An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potatoes as a genetically complex global food crop.

Junio 17, 2022

Potato association Europatat announces Strategy 2022-2025

On 30 May 2022, the Europatat membership gathered in Dublin approved a new vision and mission for Europatat, as well as the key fields of action and priorities for the next three years (2022-2025)

New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Junio 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

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