Noticias sobre la Investigación y Desarrollo de Los Estados Unidos

Snack food industry executives from across the United States and 38 countries around the world are in Phoenix, AZ this weekend. They are visiting the Snack Food Association's 2012 SNAXPO exposition and conference, attending educational sessions focusin...

At Snaxpo 2012, SymphonyIRI's snacking expert, Sally Lyons Wyatt, will discuss the snack food industry's performance in 2011 and present the latest industry trends, up-to-date snack food sales data, and consumer insights for major snack food categories...

The U.S. Potato Board’s annual meeting March 15 started off on with some good news from the U.S. Department of Agriculture. Bob Keeney, deputy administrator of fruit and vegetable programs for the USDA’s Agricultural Marketing Service gave the board, ...

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

Russet potatoes still dominate markets, but specialties are gaining.

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...

Idaho potato growers have rejected processors' contract offers, convinced they were insufficient to cover rising input costs and prevention of the emerging disease zebra chip.

Eighteen potato growers and industry representatives from across the United States joined together to form the 2012 class of the Potato Industry Leadership Institute (PILI), an annual program designed to identify, develop and cultivate new leaders within the potato industry.

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...

The American Frozen Food Institute (AFFI) today announced the election of four officers and nine members to the AFFI Board of Directors. The elections took place on Feb. 20 at the AFFI Annual Meeting in San Diego held in conjunction with the 2012 AFFI...

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.

PACK EXPO International 2012, which comes to Chicago’s McCormick Place October 28–31, has already seen space sales top 1 million net square feet. “Reaching this milestone this far out from the show makes a statement about the role PACK EXPO plays in t...

For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...

The American Frozen Food Institute (AFFI) is pleased to announce that the 2012 AFFI Frozen Food Convention in San Diego has matched the convention's all-time attendance record set two years ago. More than 1,400 members of the frozen food industry ga...

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.