Noticias sobre la Investigación y Desarrollo de Los Estados Unidos

Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...

The Top Producer Seminar annually features the Top Producer of the Year award. This year, Gregg Halverson of Black Gold Farms, a 20,000-acre potato operation based in Grand Forks, North Dakota, won the prestigious honor. Other outstanding producers who...

Purple potatoes that contain high levels of antioxidants could help to lower blood pressure in people with obesity, according to new research.

Chris Voigt updated growers about long-range planning in the potato industry, research programs and government regulations during the annual Washington-Oregon Potato Conference.

Potato growers from across the country will descend upon the nation's capital as part of the National Potato Council’s (NPC) annual Potato D.C. Fly-In.

Dick and Jeremie Pavelski of Heartland Farms were presented with the prestigious 2011 Environmental Stewardship Award at the National Potato Council’s (NPC) 2012 Annual Meeting, held January 6-7, 2012, in Orlando, Fla.

Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.Kids l...

Fall potato production in the United States and Canada is estimated at 481 million hundredweight, up 4 percent from 2010. United States fall potato production increased 6 percent to 389 million cwt while Canadian production was 5 percent lower at 91.9 million cwt.

The French fry appears to be taking sole blame of Americans being obese.

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

The potato industry is behind a unified effort to learn more about acrylamide - which was discovered in food about ten years ago.

Technology was evident in virtually every booth at the Potato Expo 2012, and the U.S. Potato Board’s booth was no exception.

A late December report from the U.S. Department of Agriculture has added another perspective on the current drama surrounding the Salt Lake City-based United Potato Growers of America.

In the same way that microbreweries surfaced to challenge the giants of the beer industry, Joe Guenthner won't rule out the rise of small potato chip makers.

This week, nearly 1,500 attendees from a dozen countries have traveled to Orlando, Florida, to share the latest in agriculture information and innovations. But this event is more than just numbers;it's about the bottom line. POTATO EXPO offers attend...