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Septiembre 25, 2012
European Potato Processors show how best to fry french fries
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...From the archive

Septiembre 24, 2012
United Kingdom Seed potato industry sets new export record
The UK seed potato industry is on a high as Potato Council has announced another record year for seed exports, with this year’s figures surpassing 103,000 tonnes. “This year, despite the testing conditions experienced by growers, we have achieved ano...From the archive

Septiembre 23, 2012
Modern DNA Techniques Applied to Nineteenth-Century Potatoes
Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons after the Irish potato famine ...From the archive

Septiembre 05, 2012
Britain's seed potato community to come together at Seed Industry Event in November
GB’s seed potato community will be coming together to keep up-to-date on plant health and variety breeding at this year’s Seed Industry Event at Crieff Hydro near Perth, Scotland on November 20.From the archive

Septiembre 03, 2012
Low/No/Reduced Sodium NPD claims decline despite salt concerns
Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...From the archive
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Septiembre 03, 2012
Increase in greenhouse gas positive for potato yield
The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.From the archive

Septiembre 02, 2012
Top speakers to attend first North West Potato Day in Britain
Potato growers are invited to the first North West Potato Day to be held at Aston Grange, Aston, Runcorn, Cheshire on September 18 to discuss with the experts some of the challenges they have faced this year.From the archive

Agosto 11, 2012
Potato Acreage 2012 down 6% in North western Europe
Last week, the North-western European Potato Growers (NEPG) provided an update on the potato acreage in NW Europe (Belgium, Germany, France the Netherlands and the United Kingdom). For all five countries, official potato acreages now have been published...From the archive

Agosto 09, 2012
Solynta, FOODsniffer chosen for Ag Innovation Showcase
Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.From the archive

Agosto 09, 2012
Potato Council calls on industry to highlight potato diversity in Potato Week
In the run up to Potato Week (1-7 October 2012), Potato Council is turning to growers and farm shops to help spread the message that there is more to potatoes than meets the eye. To coincide with the launch of its high profile consumer campaign that w...From the archive

Agosto 02, 2012
Potato Council invites you to Potato Europe
Potato importers and growers looking to import high quality seed potatoes are warmly invited to visit the Potato Council pavilion at Potato Europe (Villers-Saint-Christophe, France, September 12-13). This is an ideal opportunity for potential importer...From the archive

Junio 28, 2012
World Potato Congress information available online
Everyone who attended the World Potato Congress last month agreed that WPC 2012 was a huge success. Now, speaker presentations and video's are available online. It's a great opportunity to have another look at the great presentations or take a look at...From the archive



