Noticias sobre la Investigación y Desarrollo

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Max Teplitski is a National Program Leader in Food Safety and Microbiology at the USDA National Institute of Food and Agriculture (NIFA)
Diciembre 16, 2019
Produce Marketing Association Names New Chief Science Officer
Produce Marketing Association (PMA) announced Dr. Max Teplitski has accepted the role of Chief Science Officer for the association. Dr. Teplitski will lead PMA’s science, technology, supply chain and sustainability efforts when he joins the organization.
Dickeya dianthicola is a serious bacterium that can cause tuber soft rot and blackleg (shown) in potatoes
(Courtesy: Government of Western Australia)
Diciembre 05, 2019
Online tool to detect blackleg disease in potato using DNA testing has widespread application
Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.
MSPrebiotic, is manufactured in Carberry, Manitoba and it largely consists of resistant starch, derived from raw potatoes.
Diciembre 03, 2019
Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys
A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
Noviembre 14, 2019
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
Potato infected with late blight (Courtesy: ARS / Scott Bauer)
Noviembre 08, 2019
Phytophthora infestans, causing late blight in potatoes, has a virus accomplice
A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.
Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop
Noviembre 01, 2019
Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop
Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.
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Potato as effective as carbohydrate gels for boosting athletic performance, study finds.
Octubre 23, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
The greenhouse was funded completely through grants and many donor gifts. Dr. Don Zillman, who served as UMPI President from 2006-2012, and his wife Linda Zillman were the donors who provided the very first gift for the greenhouse.
Octubre 12, 2019
University of Maine has officially opened its new greenhouse
The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.
EAPR 2020 call for abstracts
Septiembre 23, 2019
EAPR 2020 call for abstracts
The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.
Complex potato genome further unveiled by Scientists from Solynta and Wageningen University & Research (WUR)
Septiembre 21, 2019
Further potato genome details unveiled by Solynta and Wageningen University & Research
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
NPC scholarship goes to Wisconsin student studying silver scurf disease.
Septiembre 20, 2019
National Potato Council scholarship goes to Wisconsin student studying silver scurf disease
The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.
Sun Sets on 55-Year Potato Co-op
Septiembre 17, 2019
Sun Sets on 55-Year Potato Co-op
The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.
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Potato Europe attracts wide audience
Septiembre 12, 2019
Gran afluencia de público en Potato Europe
La feria Potato Europe contó con la participación de muchos productores y proveedores. Hubo demostraciones de cosechas y mucho más en la edición de este año, que tuvo lugar en la ciudad belga de Tournai los pasados días 4 y 5 de septiembre.
The Conagra Brands Center for Food Design will be a state-of-the-art snacking innovation center with up to 50 food designers and culinary staff.
Septiembre 10, 2019
Conagra Brands Announces Plans To Build New Innovation Center In Chicago
Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update.
Agosto 27, 2019
Potato company HZPC launches a brand update
HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.
Left-to-right: Nathan Linder (lab/field technician), Blaire Harley (Lethbridge College student), Jason Cotton (Lethbridge College student), Carollynn Lemky (Lethbridge College student), Dr. Willemijn Appels (Lethbridge College’s Mueller Applied Research
Agosto 26, 2019
Lethbridge College, Potato Growers Partner on Irrigation Study
A new study will dig deep into the soil to determine how watering and irrigation methods affect southern Alberta’s potato crops. The research project is a partnership. It is made possible through a grant from the Canadian Agricultural Partnership.
POTATO EUROPE 2019: With less than three weeks to go, time for an update!
Agosto 21, 2019
POTATO EUROPE 2019: With less than three weeks to go, time for an update!
The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!
Analyzing potato chips’ physical characteristics from simulated first bite to swallow could be used to design a better low-fat snack.
Agosto 15, 2019
Investigadores australianos desarrollan patatas fritas chip sin apenas grasa
Un experimento de la Universidad de Queensland ha logrado analizar qué nos gusta de las patatas chips y hacer una réplica sin apenas grasa

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