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Agosto 23, 2016
How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)
During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.From the archive

Agosto 22, 2016
Bosch and Bühler strengthen research cooperation
Bühler and Bosch Connected Devices and Solutions agreed to expand their existing successful collaboration for increased innovation and market launches, further leveraging the opportunities of the Internet of Things. New products are expected for 2017.From the archive

Agosto 22, 2016
A closer look at Lamb Weston's new Innovation Center
Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global brandingFrom the archive

Agosto 20, 2016
Prince Edward Island Potato Industry to improve marketable yield, profitability and sustainability in 'Enhanced Agronomy Initiative'
The Prince Edward Island Potato Board, Cavendish Farms, and the PEI Department of Agriculture and Fisheries have announced the creation of the 'Enhanced Agronomy Initiative'.From the archive

Agosto 17, 2016
National Potato Council Awards Academic Scholarship for Potato Research to Justin Clements
Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.From the archive

Agosto 15, 2016
Belgium's family potato business vital force in land of fries
Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride.From the archive
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Agosto 02, 2016
University of Idaho to partner with the International Potato Center (CIP) in Peru
The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.From the archive

Agosto 01, 2016
Harvest, psyllids & new varieties the hot topics at Texas potato field day
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.From the archive

Julio 25, 2016
National Potato Council joins US Agriculture Coalition for Cuba (USACC)
The National Potato Council has joined more than 100 prominent national grower organizations, state grower associations, and agribusiness members as part of the U.S. Agriculture Coalition for Cuba, whose goal is to reestablish Cuba as a market for U.S. food and ag exportsFrom the archive

Julio 25, 2016
AHDB Potatoes Next Generation education program follows supply chain relationships from field to fork
AHDB Potatoes’ Next Generation educational programme continued to explore GB’s diverse potato industry with a processing-focussed, whole supply chain day at McCain GB Foods Ltd Headquarters in Scarborough recently.From the archive

Julio 25, 2016
Potato fertilization with (Fe) nanoparticles may benefit cultivation and increase nutritional value
Work to make potatoes more nutritious by including nanoparticles in the fertilizer formulation is proving promising, according to the AHDB-funded researcher Karen DaviesFrom the archive






