Noticias sobre la Investigación y Desarrollo

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...

Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons after the Irish potato famine ...

La presidenta del Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Concytec), Dra. Gisella Orjeda Fernández, presentó el trabajo titulado Secuenciamiento del Genoma de la Papa y Análisis del Transcriptoma de Papas Nativas bajo Estrés H...

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

The International Potato Center (CIP) is seeking a dynamic and resourceful research professional to support the implementation of the value chain strategy across Latin America and the Caribbean (LAC), and to contribute to the CGIAR Research Programs (CRP) on pro-poor analysis and value chain development.

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

The federal government is providing $109,000 for the University of Idaho to study an emerging plant disease the school says “poses a substantial threat to the state’s potato industry.” The money will be used to monitor potato fields for the presence o...

Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.

Canadian Potato producers received a boost from the federal Government, as Agriculture Minister Gerry Ritz and Member of Parliament Mike Allen (Tobique–Mactaquac) attended the Centennial celebrations at the Potato Research Centre in Fredericton, NB.

The problem of glut of potatoes causing heavy losses to farmers can now be reduced drastically as the Central Institute of Post Harvest Engineering and Technology (CIPHET) has standardized a technology for using any quality potatoes for the production of cattle feed of high nutritional value.

The Environmental Protection Agency (EPA) has today given consent to Teagasc, Oak Park, Co Carlow, to carry out field trials on a genetically modified (GM) potato line with improved resistance to late potato blight.

While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.