Noticias sobre la Investigación y Desarrollo

U.S. Senator Charles E. Schumer has urged the U.S. Department of Agriculture (USDA) to prioritize the replacement and modernization of the Federal Nematode Quarantine Facility at Cornell University in the Agricultural Research Service’s (ARS) Capitol Investment Strategy for Fiscal Year 2016.

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

Each year, large quantities of ware and seed are exported from the United Kingdom to the Canary Islands. Potato Council’s head of seed and export, Rob Burns, updates on the current difficulties affecting this long established trade agreement.

Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.

The Premier of Western Australia, Colin Bartlett, reportedly told The West Australian that it was time for rules that dictated the varieties, quantities and price of potatoes grown in Western Australia - and the Potato Marketing Corporation - to go.

Potatoes New Zealand Inc. has won funding from the Ministry of Primary Industries for a major research project aimed at improving crop yield, more specifically, the impact of crop rotations on soil borne diseases and soil quality.

During a quarantine survey on Norfolk Island, a small island between New Zealand and Australia, both the tomato-potato psyllid (Bactericera cockerelli) as well as the zebra chip causing bacterium Ca. Liberibacter solanacearum (Lso) have been detected.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.

Settlement negotiations are apparently ongoing in the federal potato price-fixing case that wholesalers, retailers and consumers filed six years ago against United Potato Growers of America and others.

The Potato Marketing Corporation of Western Australia has announced plans to take legal action against Galati, who owns a chain of grocery stores called the Spudshed as well as being one of the state’s largest growers.

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

In this week 'Nature Plants', scientists from Wageningen University and The Sainsbury Laboratory report the identification of a resistance gene that enhances resistance against potato late blight from a South American wild relative of cultivated potatoes.