Noticias sobre La Energía y El Medio Ambiente de Los Estados Unidos

ConAgra Foods, Inc. (NYSE: CAG) today announced it has issued its 2015 Citizenship Report. The report tracks progress on the company's three-pronged Citizenship platform: Good Food, Stronger Communities and Better Planet.

In the United States, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030.

Potato grower R.D. Offutt has agreed to scale back its expansion plans in Minnesota in a deal with regulators to protect sensitive groundwater and pine forests in central Minnesota.

REYCO Systems® and its partner companies Idaho Steel Products and Kiremko today announced the release of the EcoMiser™ Oil Removal System.

RPE Inc. is introducing Oddball Organics™, a new brand for organic potatoes that do not fit the standard.

McCain Foods USA was recognized by Idaho Power for its commitment to operational excellence through energy efficiency.

Whole Foods Market, a leading organic and natural grocery chain, announced it plans to open a new chain of stores with lower prices.

Americans appear confused about the benefits of organics, with many perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from MIntel

ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

Supermarketguru Phil Lempert on Target's focus on Organic.

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

The first potato line ever launched under the Potandon Produce ™ brand name will soon be available.

Alarmed by rapid deforestation in an ecologically sensitive swath of central Minnesota, state regulators have ordered a broad environmental review that will temporarily halt conversion of the region’s jackpine stands to potato fields.

Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.

Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).

Barrel O'Fun, which produces potato chips and other snack foods has agreed to pay a $45,000 penalty for not effectively pre-treating wastewater from its production plant before sending it to the now improved city treatment facility.

Snack manufacturer Snyder's-Lance is completing a $10 million investment to improve operations and build on its commitment to sustainability at its manufacturing facility in Hyannis, where the company makes Cape Cod Potato Chips.

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.