Noticias sobre La Energía y El Medio Ambiente de Europa

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

Farm Carbon Toolkit is delighted to announce a new collaboration with Mercian Ltd, the UK’s largest supplier of crisping potatoes.

Some of the largest companies in the world launched a shared initiative to reach the climate goals through ground-breaking technology, Joe Biden’s 'First Movers Coalition'. Fertilizer manufacturer Yara International is one of them.

Agrico presented two new varieties during an intimate Meet and Greet at its breeding and research farm, Agrico Research in Bant.

The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.

El sector de la papa tiene la capacidad de contribuir significativamente a un suministro de alimentos sostenible en todo el mundo. Por lo tanto, HZPC transmitirá un programa inspirador el 3 de noviembre durante Potato Days 2021 Live.

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.

Patatas Meléndez continúa con su proceso de aumentar su volumen de producción e incrementar su presencia internacional por lo que está cerrando su presencia en Portugal y Francia.

Waitrose and Partners is set to be the first major retailer to sign up to The UK Robust Potato Pledge, which will see the group move away from the use of copper-based fungicides on organic fresh potatoes in order to combat late blight Phytophthora.

Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.

Marinas ha eliminado el plástico de sus envases y ofrece sus patatas fritas en bolsas 100% libres de plástico, biodegradables y de materiales compostables.

Yara International ASA, a leading global ammonia player and Kyushu Electric Power Co., Inc (Kyushu), a Japan-based power generation company, have signed a Memorandum of Understanding

El cambio climático afecta a la producción de patata: las sucesivas olas de calor han secado la mata antes de tiempo y han dañado la apariencia del tubérculo, lo que dificulta su comercialización.

No hay escapatoria de la leche de origen vegetal en el siglo XXI. En el Reino Unido, casi una cuarta parte de los británicos ahora consumen leche de origen vegetal.