Noticias sobre La Energía y El Medio Ambiente de Europa

Lluvias en España dificultan el trabajo en el campo
Octubre 30, 2024
España: el clima y las lluvias dificultan el trabajo en el campo
La cosecha de patata en Xinzo de Limia está al 60%. Coristanco necesita otros 5 días buenos para acabar la cosecha.
Group picture of the entire consortium at the last project’s meeting held in Bonn on 29-30 May 2024
Octubre 28, 2024
ADAPT project comes to an end after four important and productive years of potato research
The ADAPT project, funded by the EU Horizon 2020 program, has concluded with significant advancements in developing climate-resilient potatoes, bringing together a multidisciplinary team to enhance stress resilience and breeding strategies for future potato crops.
España: desastre en el norte de Burgos
Octubre 16, 2024
España: desastre en el norte de Burgos
Perdidas millonarias debido a las lluvias y retrasos operativos que comprometen la cosecha.
One Duynie brand exceeds the sum of its parts
Septiembre 30, 2024
One Duynie brand exceeds the sum of its parts
As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.
Peter Erik Ywema, director Sustainability, leaves Royal Avebe
Septiembre 27, 2024
Royal Avebe director Sustainability, Peter Erik Ywema, is leaving
Peter Erik Ywema, director of Sustainability, will leave Royal Avebe on 1 October 2024. This has been mutually agreed by Ywema and the board of directors.
Fibe Accelerates Sustainable Fashion Possibilities with Investment Funding and Potato Yarn Breakthrough
Septiembre 07, 2024
Potato Yarn Breakthrough: Fibe Accelerates Sustainable Fashion Possibilities, creating textile fibre from potato harvest waste
Fibe, a London-based material science company, has developed the world’s first textile fibre from potato harvest waste (stems and leaves), garnering the attention of investors and industry experts alike.
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World Water Week Opening Ceremony
Agosto 28, 2024
World Water Week: How PepsiCo Foods North America is conserving water and driving change
World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.
Yvonne Prüfer, Managing Director of Solanum Vermarktungsgesellschaft
Agosto 26, 2024
The potato: a guarantee for regional food security and prosperity
With a view to the upcoming state elections on September 1, 2024, in Thuringia (Thüringen), the German Potato Trade Association (DKHV) underlines the outstanding importance of the potato as a renewable resource and cornerstone of regional value creation.
Potato Day
Agosto 12, 2024
Sharing practical knowledge to refine best practice in potato growing
This year’s Hutchinsons Potato Demonstration Day, held at Worth Farms, Holbeach, Lincolnshire, focussed on potential solutions to address some of the key challenges faced by UK potato growers.
Layla Whiting, Manufacturing Director at PepsiCo
Agosto 11, 2024
PepsiCo Invests GBP 13 Million in Coventry Doritos Factory, Enhancing Efficiency and Sustainability
PepsiCo has announced a GBP 13 million (USD 16.9 million) investment in its Coventry factory, the home of Doritos.
España: producción para Pepsico baja en emisiones de CO2
Julio 31, 2024
España: producción para Pepsico baja en emisiones de CO2
La alianza entre Pepsisco y Fertiberia ha mostrado grandes resultados en sus primeras experiencias en España.
Pizzoly's Sustainable agriculture
Julio 26, 2024
Italian Potato Processor and Packer Pizzoli is Committed to Sustainability: CSR report From Field to Packaging
Sustainability has always been a key value in our business model, and we make every effort to limit our impact on the ecosystem and on natural resources. This commitment can be seen at every stage of our production chain, from the field to production and packaging.
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Mundo: el clima y las patatas
Julio 25, 2024
Mundo: el clima y las patatas
Factores climáticos signan la performance de los cultivos alrededor de Europa y por consiguiente los precios de las patatas.
Potatoes in red bags
Julio 09, 2024
Europa: incertidumbre productiva y de mercado
Los países productores del norte de Europa enfrenta a un tiempo dificultades climatológicas para producir, así como también incertidumbres de mercado por presiones de competidores a nivel global.
Potato tubers in the field
Julio 02, 2024
North-western European potato growers: Never such a difficult planting season, never so much uncertainties about the harvest!
Very late and difficult planting conditions and emergence problems on a large scale are cause of concern in some of the main production regions in North-western Europe.
Driving Change: Regenagri supports over 230,000 farms and 855 supply chain operators
Julio 02, 2024
Mundo: reporte de impacto de Regenagri sobre agricultura regenerativa
En un año marcado por emergencias climáticas crecientes y llamados globales a soluciones sostenibles, Regenagri, un líder mundial en agricultura regenerativa, ha anunciado un desempeño impresionante en su Informe de Impacto.
The OptiClean project enhances the washing and polishing of root vegetables to reduce food waste by extending their shelf life, supported by Denmark's Green Development and Demonstration Programme.
Junio 24, 2024
OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables
The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.
Avebe Earns Gold EcoVadis Score, Placing Among Top 5% in Sustainability
Junio 04, 2024
Gold EcoVadis score places Potato Starch manufacturer Avebe in the top 5% in sustainability
Royal Avebe has achieved another gold EcoVadis score. This recognition places Avebe among the top 5% of assessed companies in the industry sector.

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